Bali • Since 2017Small-Batch Coffee

A home for slow coffee and warm conversation

Daily Grind was born in the heart of Bali with a simple intention: craft coffee with care, serve food with heart, and create a space where locals and travelers feel at home.

Read Our Story See Our Sourcing Meet the Team

Why we brew

Coffee is our craft. Community is our purpose. Every cup is made to slow the day—just enough to notice the good stuff.

Ethically SourcedIsland Inspired

A comforting table scene with coffee and pastry

Our story

We opened Daily Grind to be a sunlit refuge—where the aroma of fresh espresso meets the breeze of Bali’s mornings. We partner with independent Indonesian farmers and roast to highlight each origin’s character.

From the first pour-over to the last slice of banana bread, we keep things simple, seasonal, and sustainable. Pull up a chair, say hello, and stay a while.

Roasted weeklyDirect tradeCommunity events

What we believe

Three simple values guide everything—from the first crack of the roast to the last smile at the door.

Craft

Meticulous roasting and brewing to honor the bean and the hands that grew it.

Comfort

A space for quiet mornings, friendly meetups, and unhurried afternoons.

Community

We host workshops, acoustic nights, and collaborations with local makers.

From farm to cup

We champion traceability and long-term relationships with growers across Indonesia. Our head roaster tastes every lot and designs roast profiles to highlight sweetness and clarity.

Direct relationships

Working closely with smallholder farms in Kintamani, Aceh, and Toraja.

Careful roasting

Small batches, weekly roasts, and cupping for consistency.

Brewed to order

Espresso, pour-over, and cold brew prepared fresh—never rushed.